Easy Homemade Waffle Recipe

Here's a simple homemade waffle recipe for you:

Ingredients:

• 1 3/4 cups all-purpose flour

• 2 tablespoons granulated sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1 3/4 cups milk

• 1/3 cup vegetable oil or melted butter

• 1 teaspoon vanilla extract

• 2 large eggs

Instructions:

1. Preheat the Waffle Iron: Preheat your waffle iron according to its manufacturer's instructions.

2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil (or melted butter), vanilla extract, and eggs.

4. Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. It's okay if there are a few lumps.

5. Cook Waffles: Grease the waffle iron with a bit of oil or non-stick spray. Pour an appropriate amount of batter onto the preheated waffle iron, using a ladle or a measuring cup. Close the waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crisp.

6. Serve: Carefully remove the cooked waffles from the iron and serve them warm. You can top them with your favorite toppings such as maple syrup, fresh fruits, whipped cream, or nuts.

7. Repeat: Repeat the cooking process with the remaining batter until you've made all the waffles.

8. Enjoy: Enjoy your delicious homemade waffles!

Remember that waffle irons can vary, so the cooking time might differ from one machine to another. Generally, waffles are done when they're golden brown and no longer steam is escaping from the waffle iron. Feel free to customize the recipe by adding chocolate chips, blueberries, or other mix-ins to the batter for extra flavor.